Busters Recipes

Chicken and Stuffing

4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 cups Pepperidge Farm herb stuffing mix
1/2 cup melted butter
Salt and pepper to taste

Season chicken breasts with salt and pepper and place chicken breasts crock
pot. Pour chicken broth over chicken breasts. Put one slice of Swiss cheese
on each breast. Combine both cans of soup and milk. Cover chicken breasts
with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on
top. Cook on low for 6-8 hours.

Contributor's notes: You can also mix the chicken broth with the soup and
you get almost the same results.

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