Busters Recipes

Crock Pot Chicken Wings

25 whole chicken wings (about 5 lb.)*
1 bottle (12 oz.) Heinz chili sauce
1/4 cup lemon juice
1/4 cup molasses
2 TB Worcestershire sauce
6 garlic cloves, minced
1 TB chili powder
1 TB salsa
1 tsp. garlic salt
3 drops Tabasco hot pepper sauce

*Cut chicken wings into three sections; discard wing tips.

Place the wings in a 5 quart crock pot/slow cooker.

In a bowl, combine the remaining ingredients; pour over chicken. Stir to
coat.

Cover and cook on LOW heat setting for 8 hours or until chicken is tender.

Yield: about 4 dozen.

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