Busters Recipes

Beef and Mushroom Stew
 
1-1/2 lb. stew beef
1 can French onion soup, undiluted
1/2 cup red Burgundy wine
Salt. to taste
Ground blavk pepper, to taste
4 to 5 potatoes, peeled and cubed
1 carrot, peeled and sliced
2 cups (one 8 oz. pkg.) fresh mushrooms, sliced
1 bay leaf
Pinch of dried rosemary
1 can (28 oz.) crushed tomatoes, undrained
3 TB instant Tapioca pearls

Combine all ingredients except tomatoes. Cover and cook on LOW heat setting
for 8 to 10 hours.

Add tomatoes about 45 minutes to an hour before done.  Taste and adjust
seasonings.

Serves: 6.
 

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