Busters Recipes

Sauerkraut and Chops
 
4 pork chops, 1/2" thick and trimmed
Vegetable oil for browning
1 medium onion, sliced and separated into rings
1/8 tsp. instant garlic flakes
3 cups drained sauerkraut
3/4 cup apple juice
1-1/2 tsp. caraway seed
1/4 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
1 cup apple slices, unpeeled, cored

Brown chops, set aside.

Place in a slow cooker/crock pot, half of onion rings, garlic flakes,
sauerkraut,
apple juice, caraway seed, salt, thyme and pepper. Add chops. 

Place remaining half of ingredients on top of chops; top with apple slices.

Cover slow cooker/crock pot; cook on LOW heat setting for 6 hours or on
HIGH heat setting for 4 hours.

Serves 4.

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