Busters Recipes

Chicken and Apple-Pecan Stuffing

4 to 6 boneless skinless chicken breasts
3 tbs butter
1/2 cup chopped onion
1/2 cup chopped celery
1 cup chopped apple (about 1 apple)
1/3 cup applesauce
1/4 cup chopped pecans
1 box Stove Top stuffing mix (6 oz)
1/2 cup water
1 can cream of chicken soup (low fat)

If you don't like Stove Top stuffing or canned soups, substitute with
homemade or brands you do like.

Wash chicken breasts and pat dry; place in crock pot. Melt the butter in
a skillet over medium-low heat and saute the chopped onion, celery, and
apple. Add pecans, water, applesauce, cream of chicken soup, and
stuffing mix. Mix together; spoon over chicken in the crock pot. Cover
and cook on LOW for 6 to 8 hrs for 4-6 servings.

< Prev		Next >