Busters Recipes

Spicy Malaysian Style Beef
 
1  lb. lean beef bottom round steak, trimmed of fat and cut in 1 1/2-inch  pieces
1 onion, chopped
1 clove garlic, finely chopped
1 tbsp. jalapeno  pepper, chopped fine
1 tbsp. prepared mustard
1 tbsp. light soy sauce
1  tsp. coconut flavoring
1 tsp. ground coriander
1/2 tsp. ground  ginger
1/4 tsp. ground cumin
 
 Combine ingredients in an electric crockpot and  stir
gently to coat meat evenly. Cover and cook at low setting  according
to manufacturer's directions, until meat is very tender, about 12  to
18 hours. Serve with brown rice and steamed vegetables if  desired.
Makes 4 servings.

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