Busters Recipes

AuGratin Crockpot Potatoes

1- 32 oz pkg frozen hash brown potatoes (partly thawed)
2- 10 oz cans cheddar cheese soup, undiluted
1- 13 oz can evaporated milk, undiluted
1- 3 oz can French fried onion rings, divided
salt and pepper to taste
  Spray inside of crockpot with cooking spray. Add potatoes, soup, milk and onion rings,

reserving 1/4 cup of the onion rings. Add salt and pepper to taste, stir a little to

combine. Cover and cook on Low for 7 to 9 hours or High about 3 hours. Sprinkle reserved

onion rings over top just before serving.