Busters Recipes

Scandinavian Oatmeal Pancakes
 
1 egg
3/4 cup buttermilk
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/4 cup milk
2 Tablespoons vegetable oil
1 Tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
 
Beat egg with hand beater until fluffy; stir in remaining
ingredients.  (For thinner pancakes, stir in additional
2 to 4 tablespoons milk.)  Grease a heated griddle if
necessary.  Pour about 3 tablespoons batter from tip
of large spoon or from pitcher onto hot griddle.  Cook
pancakes until puffed and dry around edges.  Turn
and cook other side until golden brown.  Makes
12 to 14 pancakes. 

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