Busters Recipes

Cozy Beef Stew

3/4 lb. beef stew meat, cut into 1" cubes
2 onions, diced
3 cloves garlic, minced
1 large celery rib, diced 
2 carrots, peeled and finely chopped
1/4 lb. green beans, cut into 1" pieces
1 pkg. (8 oz. = 2 cups) fresh mushrooms, coarsely chopped
3 potatoes, peeled and diced
1 can (14.5 oz.) crushed or diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1 bay leaf
1/2 tsp. ground black pepper
1/2 tsp. dried thyme
1/4 tsp. dried marjoram
2 cans (14.5 oz. ea.) fat free chicken broth
1/2 cup all purpose flour
2 cans (10.5 oz. ea.) beef consommé

In a crock pot/slow cooker, combine beef, onions, garlic, celery, carrots,
green
beans, mushrooms, and potatoes.

Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme,
and marjoram.

Stir together chicken broth and flour.

Pour chicken broth mixture and beef consomme into crock pot/slow cooker, and
stir.

Cover, and cook on LOW heat setting for 6 to 10 hours.

Remove bay leaf before serving.

Serves: 6.

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