Busters Recipes

Zucchini a la Crockpot

2 lbs. zucchini
1 green pepper, chopped
1 med. onion, chopped
1 clove garlic, minced
1 tsp. salt
1/2 tsp. black pepper
4 med. tomatoes, chopped
1 tbsp. butter
2 1/2 tbsp. chopped parsley

  Put zucchini in bottom of pot.  Top with rest of
ingredients except parsley.  Cover and cook on high
for two hours.  Serve with sprinkled parsley on top.

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