Busters Recipes

Meatball And Potato Hash

Ingredients:

1 bag (32-oz size) frozen hash browns
40 frozen meatballs
1 chopped green pepper
1 chopped onion
1 package (8-oz size) cream cheese, softened
1 1/2 cup milk
2 tablespoons Dijon mustard
1/2 teaspoon garlic pepper

Directions:
Combine potatoes, green pepper, onion and meatballs in crockpot and
stir well. Combine cream cheese and milk in microwave-safe bowl and
heat on high 1-2 minutes or until cheese is softenend. Whisk together
to blend. Add mustard and garlic pepper and stir.

Pour over ingredients in crockpot, BUT DO NOT STIR. Cover and cook on
low 6-7 hours until potatoes and meatballs are thoroughly heated.
Stir gently and serve.