Busters Recipes

Spicy Tuna Mac

Ingredients:

3 cans (regular size) tuna, drained
3 cans mushroom soup
1 cup sour cream
2 green onions
2 stalks celery
2 cloves garlic
1/3 teaspoon Cayenne Pepper
1/3 teaspoon Chili Powder
1 pound dry macaroni pasta, cooked

Directions:
Mix all ingredients except pasta together in crock pot and slow cook
for about two hours, or until celery softens. Mix with cooked
macaroni and Serve with Italian Bread.