Busters Recipes

Mexican Pork Roast

Ingredients:

2 medium onions; chopped
2 carrots; pared and sliced
4 1/2 pounds pork loin or shoulder roast
2 teaspoons salt
1/2 teaspoon leaf oregano
1/2 teaspoon cumin seed
1/2 teaspoon coriander
2 cups water

Directions:

Place onions and carrots in crockpot. rub pork roast with seasonings.
Place on top of vegetables; add water. Cover and cook on low setting
for 8 to 12 hours. Good when shredded and served in hot buttered
tortillas with spicy taco sauce.

Serves 6