Busters Recipes

Georgia Style Barbecued Turkey Sandwiches

Ingredients:

4 turkey thighs, skin removed
1/2 cup firmly packed brown sugar
1/4 cup prepared mustard
2 tablespoons ketchup
2 tablespoons cider vinegar
2 tablespoons louisiana style hot pepper sauce
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1 teaspoon crushed red pepper flakes
2 teaspoons liquid smoke
12 sandwich buns split
1/2 pint creamy coleslaw

Directions:

Spray 4-6 quart slow cooker with nonstick cooking spray.

Place turkey in sprayed slow cooker. In small bowl, combine all
remaining ingredients except buns and coleslaw; mix well. Pour over
turkey, turning turkey as necessary to coat. Cover; cook on LOW
setting for 8-10 hours. Remove turkey from slow cooker; place on
large plate.

Remove meat fron bones; discard bones. Shred turkey with 2 forks.
Return turkey to broth; mix well. To serve, with slotted spoon, place
about 1/3 cup turkey mixture onto bottom half of each bun. Top each
with rounded tablespoon coleslaw. Cover with top halves of buns.

serves 12