Busters Recipes

Slow-Simmered Stroganoff

Ingredients:

1/4 cup flour
1 teaspoon dried thyme
1/2 teaspoon coarse black pepper
3/4 teaspoon salt
1 1/2 pound boneless beef chuck roast, cut crosswise into 1/4" thick
by 3" long slices
1 onion, halved and cut crosswise into 1/4" thick slices
1 cup fresh sliced mushrooms
1/4 cup red wine
8 ounces egg noodles
1/4 cup sour cream
fresh thyme sprigs, optional

Directions:

In 4-qt. crockpot, combine flour, thyme, pepper and salt. Add beef;
toss to coat. Top beef with onions and mushrooms. Pour wine over. On
low setting cook until beef is tender, about 8 hours. Turn off
crockpot.

Meanwhile, during last 15 minutes of cooking time, cook noodles.
Transfer noodles to a serving platter. Remove 1/2 cup cooking liquid
from meat mixture, stir into sour cream. Stir sour cream mixture back
into the meat mixture.

Top cooked noodles with stroganoff, garnish with thyme.