Busters Recipes

Italian Sausage Rolls

Ingredients:

4 Italian sausages
2 tablespoons tomato paste
1/2 teaspoon dried sweet basil
1/2 teaspoon dried oregano leaves
6 medium tomatoes, diced
2 onions, halved and sliced
1 small green bell pepper, cut in strips
1 dash cayenne pepper, more or less to taste
salt and pepper to taste
sliced mozzarella cheese, if desired
4 crusty rolls

Directions:

In a medium saucepan, simmer sausages in water for about 20 minutes;
drain and transfer to slow cooker. Add remaining ingredients. Cover
and cook on low for 6 to 8 hours. Serve on crusty rolls, top with
mozzarella cheese and place under the broiler until cheese is melted
and bubbly.

This recipe for Italian Sausage Roll serves/makes 4