Busters Recipes

Easy Crock Spaghetti

1 lb ground chuck
1/2 c Chopped onion
2 cloves garlic, minced
2 (8oz each) cans tomato sauce
1 to 1 1/2 tsp Italian seasoning
1 (4oz) can sliced mushrooms, drained
3 c tomato juice
6 oz dry spaghetti, broken into 4 to 5 inch pieces

Brown ground chuck in skillet, drain and put in Crock-pot. Add all remaining
ingredients except dry spaghetti; stir well. Cover; cook on low 6 to 8 hours
(High: 3 to 5 hours). Turn to high last hour and stir in dry spaghetti.

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