Busters Recipes

Crabmeat Bisque

1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of milk for each soup
1 bunch of green onions
1 stick of butter or margarine
1/2 soup can of white wine
1 1/2 pts. of white Crab Meat

Chop entire bunch of green onions fine and saute until wilted in butter. Add Crab Meat, soups and simmer for 1 minute. Do not boil. Add wine and serve. Can serve in slow cooker to keep warm.