Busters Recipes

Western Style Pork Ribs

2 lb. pkg. "western style" cut pork ribs
1 can diced plain tomatoes
1 tbl. dry minced onions
1/2 tsp. seasoning salt
Pepper to taste
1/4 green pepper minced (opt)

Place ribs in bottom of crock pot.

Whisk in bowl all other ingredients & pour over top.

Cook on LOW for 8-10 hrs.

Serve over rice.

NOTE: To thicken juices, remove meat & pour juices into small sauce
pan.

Relpace meat to keep warm.

In small juice glass put 1 tbl. corn starch & 2 tbl. water mix, pour
into sauce pan over med heat. Stir till thickened.

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