Busters Recipes

Crockpot Lemon Garlic Chicken with Wild Rice

1 pound boneless, skinless chicken breasts, lightly pounded (3 to 4
ounces
meat
per person)
Kosher salt
Freshly ground black pepper
8 cloves garlic, smashed
1 cup wild rice blend
1/4 cup fresh squeezed lemon juice
2 1/4 cups water
10 fresh parsley sprigs

Season the chicken breasts generously with salt and pepper. Place the
chicken breasts in the bottom of a slow cooker. Add the garlic and rice.
Add the lemon juice to the water and stir. Pour this mixture over the rice
and chicken. Stir once to coat. Place the lid on the slow cooker and set
on low for 8 hours. To plate, place a serving of the rice on each plate
and top with 1 chicken breast. Garnish with fresh parsley sprigs