Busters Recipes

Swedish Christmas Pudding

1 lb Butter
2 c Water
6 tb Flour
1 1/4 c Flour
6 c Milk
1/2 ts Salt
1 Beaten egg or egg replacer
2 tsps. Sugar
Cinnamon
Cardamom

Melt butter & water, bring to a boil for 5 minutes,
add 6 tablespoons flour, stir in with a whisk. Wait a
few minutes & remove the fat that comes out (this is
used later). Add 1 1/4 cups flour & stir again, add
milk which has been heated, use electric mixer to keep
it from getting lumpy. while beating, add salt, egg or
egg replacer & sugar. Put in slow cooker to keep hot
with the skimmed fat poured over pudding & add sugar,
ground cardamom & cinnamon.
This makes a lot and everyone dips in for a little
bowl.

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