Busters Recipes

Sweet And Sour Cocktail Meatballs

2 lbs. precooked frozen meatballs
1 cup grape jelly
2 cups cocktail sauce

Heat meatballs in oven as directed on package. Place in crockpot. Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, and heat on high 1 to 2 hours until sauce is hot. Turn heat to low until ready to serve, stirring occasionally.

< Prev		Next >