Busters Recipes

Crockpot Apple Pumpkin Pudding Cake

21-oz. can apple pie filling
2 cups flour
1-1/2 cups brown sugar
1 cup canned pumpkin
3/4 cup cholesterol-free egg product
1/3 cup vegetable oil
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. baking soda

Grease 3-5 quart crockpot and spoon pie filling into crockpot. Spread
evenly.

Combine remaining ingredients in large bowl and beat with electric
mixer to combine. Beat on medium speed 2 minutes, scraping bowl
frequently. Pour this batter over pie filling in crockpot.

Cover crockpot and cook on high for 1-1/2 to 2 hours until toothpick
inserted in center comes out clean. Serve warm. 12 servings

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