Busters Recipes

Chicken Sesame

1 frying chicken -- cut up
1/4 cup flour
3 tablespoons sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup salad oil
1 small onion -- chopped
2 stalks celery -- chopped
1/2 cup dry white wine
1 chicken bouillon cube -- crumbled
1/2 teaspoon tarragon
1/4 cup cornstarch
1/4 cup water
1 cup dairy sour cream

Coat chicken with mixture of flour, sesame seeds, salt and pepper. In
large skillet or slow-cooking pot with browning unit, brown chicken in
oil. Add onion, celery, wine, bouillon cube, and tarragon. Cover and
cook on low 6 to 8 hours. Turn control to high. Remove chicken to warm
shallow dish. Dissolve cornstarch in water and stir into pot. Cook on
high 15 minutes. Turn heat off; stir in sour cream. Pour sauce over
chicken; serve hot. Serve over hot rice.