Busters Recipes

Hot N Sour Soup

1/2 lb lean pork, cut into thin strips
1/4 lb (about 7) fresh mushrooms, sliced
1 (8oz) can sliced water chestnuts, drained
1/2 cup bamboo shoots, cut into strips
2 tbsp rice wine vinegar
2 tbsp soy sauce
1 tsp sesame oil
1/4 tsp dried red pepper flakes
1 cup cubed firm tofu, cut into 1/2 cubes
2 cups chicken broth
2 cups water
green onion slices for garnish

In slow cooker, combine all ingredients except green onions. Cover; cook on
low 7 to 8 hours. Ladle into individual bowls. Garnish with green onion
slices. Makes 7 to 8 servings.