Busters Recipes

Carolina Barbecued Pork

2 Onions,quartered
2 tablespons brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon pepper
l (4-6 pound) boneless pork
butt or shoulder

3/4 cup vinegar
4 teaspoons Worcestershire Sauce
1 1/2 teaspoons crushed red pepper
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
1/4 teaspoon cayenne
Hamburger buns & cole slaw Optional

Place onions in Crock-Pot. Combine brown sugar, paprika, salt, and
pepper. Rub over roast. Place roast over onions.
Combine vinegar, worcestershire sauce, red pepper flakes, sugar, mustard,
garlic salt, and cayenne; stir to mix well. Drizzle about 1/3 of vinegar
mixture over
roast; cover and refrigerate remaining vinegar mixture.

Cover;cook on low 8 to 10 hours (high 4 to 6) Drizzle about 1/3 of
reserved vinegar mixture over roast
during last 1/2 hour of cooking.

Remove meat and onions and drain. Chop or shred meat and chop onions.
Serve meat and onions on buns. If desired, top sandwiche with coleslaw.
Pass remaining vinegar mixture to drizzle over sandwiches. Makes about 12
servings

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