Busters Recipes

Pork with Orange-Mustard Sauce

6 pork chops, cutlets, (or 2 to 2 1/2 pounds pork loin roast, sliced or
cubed)
1/2 to 1 cup sliced green onions
1 tablespoon oil
1/2 cup orange juice
1 1/2 tablespoons soy sauce
1 tablespoon dijon mustard
1 1/2 teaspoons honey
1/2 teaspoon garlic powder
Ground pepper

In a large skillet, brown chops in oil on both sides. Place pork in
crockpot and sprinkle with the green onions. Whisk together remaining
ingredients and pour over the pork. Cover and cook on low 7 to 9 hours.
Serves 4 to 6.

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