Busters Recipes

Turkey Ragout

1 large onion, thinly sliced
2 cloves garlic, minced or pressed
8 ounces mushrooms, cut into quarter
1/2 teaspoon dry thyme
1/8 teaspoon ground white pepper
2 pounds boneless, skinless turkey breast
3 tablespoons all-purpose flour
1/3 cup dry white wine or chicken broth
1 tablespoon tomato paste
Salt

In a 3-quart or large electric slow cooker, combine onion, garlic,
mushrooms, thyme, and white pepper. Rinse turkey, pat dry and cut into 1
1/2-inch cubes. Coat turkey cubes with flour; arrange on top of onion
mixture. Mix wine and tomato paste; pour over turkey. Cover and cook at
low setting until turkey is very tender when pierced ( 7 1/2 to 8 1/2
hours).
Stir gently to coat turkey with sauce, then season to taste with salt.
Makes 6 servings