Busters Recipes

Double Squash Combo

1 1/2 pounds zucchini
1 1/2 pounds summer squash
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt
1/4 cup butter
3 tablespoons fine dry bread crumbs
3 tablespoons grated parmesan cheese

Cut both kinds of squash into 1/2-inch pieces. Put in bottom of slow-cooking
pot. Sprinkle with salt, pepper, and garlic salt. Dot with butter; sprinkle with
crumbs and cheese. Cover and cook on low for 6 to 7 hours or until tender.