Busters Recipes

Chicken Casablanca

2 tablespoons olive oil
2 large onions -- sliced
1 teaspoon fresh ginger -- grated
3 cloves garlic -- minced
3 pounds chicken pieces, skinned
3 large carrots -- diced
2 large potatoes, peeled and -- diced
2 tablespoons raisins
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon salt and pepper
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 14.5 oz can chopped tomatoes
3 medium zucchini -- sliced 1" thick
1 15 oz can garbanzo beans -- drained
2 tablespoons parsley -- chopped
1/2 teaspoon cilantro

Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown chicken in
same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place
chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over
chicken. Add raisins and tomatoes. Cover and cook on HIGH for 4 to 6 hours. Add
beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice.