Busters Recipes

Refried Black Beans

serves 6 to 8
1 lb. dried black beans, soaked and rinsed
2 sp. chili powder
1 clove garlic, crushed
1/2 tsp. ground cumin
1 small onion, chopped
1/2 tsp. salt
6 cups water
1 Tbsp. vegetable oil
4 oz. crumbled goat cheese (about 3/4 cup)
2 Tbsp. finely chopped fresh cilantro

In a slow cooker, combine beans, chili powder, garlic, cumin, onion, salt and
water. Cover and cook on HIGH 6 to 7 hours or until beans are soft. Drain
beans and partially mash with a potato masher or in a food processor, leaving
about half of the beans whole. Just before serving, heat oil in a large
skillet over med. heat. Add partially mashed beans, heat, and stir until
fairly dry. Serve topped with goat cheese and cilantro.