Busters Recipes

Italian Zucchini

2 pounds zucchini, cut into 1 1/2 inch pieces
1 8 ounce can stewed tomatoes
1 to 2 cloves garlic, chopped optional
1/4 tsp oregano or Italian Seasoning
1/2 tsp salt
1/4 tsp pepper
parmesan cheese, grated

Place zucchini in a crock pot, and combine remaining ingredients, except
cheese. Pour mixture of ingredients over squash and cover. Cook at
high temp for 2 to 4 hours or until zucchini is just tender. Serve
topped with a sprinkling of parmesan cheese.