Busters Recipes

Corn Stuffed Pork Chops

Ingredients (6 servings)

6 Pork chops
2 tb Minced green pepper
7 oz Whole kernel corn undrained
1 ts Salt
1/2 ts Sage
1 c Soft bread crumbs
1 tb Instant minced onion

Instructions

Have the butcher cut a pocket or with a sharp knife cut a
horizontal slit in the side of each chop forming a pocket for stuffing. Mix
undrained
corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn
mixture into the slits. Close with toothpicks or small skewers. Place on a
metal
rack or trivet in crock-pot. Cover and cook on low for 6 to 8
hours. Especially good with fruit salad and lemon- buttered broccoli. Makes
5 to 6 servings.