Busters Recipes

BBQ Pork

4 pound pork shoulder roast
3 cloves garlic - minced
2 large onions - sliced in rings
2 cups bbq sauce
1 cup ginger ale

Place half of the onion rings in crockpot, add the roast and rest of
onions. Pour in ginger ale. Cover and cook on low for 8-10 hours or until
pork can be easily shredded. Remove pork from pot and shred. Remove onions
from pot and add to shredded pork. Add garlic and bbq sauce. Discard juice
in pot. Put pork back in pot and cook for another 3-4 hours.