Busters Recipes

Stuffed Shells

18 jumbo pasta shells
1 lb. lean ground beef
1 onion, chopped
1 clove garlic,minced
2 c. shredded Mozzarella cheese
1/2 c. seasoned bread crumbs
1 tbsp. parsley flakes
1 egg, beaten
2 jars (15 1/2 oz.) meatless spaghetti sauce
1/2 c. grated Parmesan cheese

Preparation: Cook pasta shells according to directions, just until tender
and drain. Meanwhile, brown beef, onion and garlic in skillet; drain. Add
Mozzarella, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1
jar of sauce into crockpot. Arrange stuffed shells in sauce. Top with other
jar of sauce and Parmesan cheese. Cover and cook on low 5-7 hours.