Busters Recipes

Potato Soup For Crockpot
Serving Size : 8

8 Lg Potatoes -- cubed
2 Med Onions -- chopped
2 Tbsp Margarine
2 Chicken boullion cubes
2 Tbsp Parsley -- dry
6 C Water
2 C Milk
1/2 C Flour -- mixed with water
Place ingredients 1 through 6 in the crockpot and cook all day on low to
medium. 1/2 hour to one hour before serving; add milk and flour mixture.
After the soup starts to thicken, it is ready to serve.
NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup.
: 1 can evaporated milk may be substituted for the regular milk.

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