Main Menu
- All Recipes
- Home
- Appetizer Recipes
- Beef Recipes
- Bread Recipes
- Breakfast Recipes
- Cake Recipes
- Candy Recipes
- Casserole Recipes
- Chicken Recipes
- Cookie Recipes
- Diabetic Recipes
- Dessert Recipes
- Drink Recipes
- Dutch Oven & Cast Iron Recipes
- Fudge Recipes
- Italian Recipes
- Lamb Recipes
- Mexican Recipes
- Oriental Recipes
- Pie Recipes
- Pizza Recipes
- Popcorn Recipes
- Pork Recipes
- Salad Recipes
- Salsa Recipes
- Seafood Recipes
- Side Dish Recipes
- Slow Cooker Recipes
- Smoothie Recipes
- Soup & Stew Recipes
- Vegetable Recipes
- Wild Game Recipes
- SiteMap
Login Form
Home
Slow Cooker Recipes
Tanya's Spaghetti Sauce
Slow Cooker Recipes
Tanya's Spaghetti Sauce
Tanya's Spaghetti Sauce
| Recipes - Slow Cooker Recipes |
Tanya's Spaghetti Sauce
1 onion -- sliced or diced
1 clove garlic
2 tablespoons olive oil
1 pound mushrooms -- chopped
2 cans (28 oz) tomato sauce
1 can (28 oz) whole tomatoes
1 small can crushed pineapple
rosemary, salt, pepper and oregano -- to taste
Saute onion, garlic and mushrooms in olive oil. Add tomato sauce, whole
tomatoes and pineapple. Add spices. Rosemary is strong spice so start
with a small amount. Season to taste. Cook over medium heat.
| < Prev | Next > |
|---|


