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Slow Cooker Recipes
Peach and Berry Oatmeal Crisp
Slow Cooker Recipes
Peach and Berry Oatmeal Crisp
Peach and Berry Oatmeal Crisp
| Recipes - Slow Cooker Recipes |
4 large sliced peaches
2 cups fresh blackberries
1/2 cup sugar
1/2 cup old fashioned oats
1 cup flour
1/2 cup sugar
1/2 cup milk
1 tsp. vanilla
1/2 cup melted butter
Combine the peaches, blackberries and sugar in a large bowl. Let stand
for 15 minutes. In a separate bowl, stir together the flour , oats,
sugar, milk, vanilla, and melted butter to form a thick batter. Spray an
8x8x2 baking pan with non-stick spray. Spread the batter into the bottom
of the pan. Spoon the fruit mixture on top. Bake at 400 degrees for 45
minutes, until the bottom of the crust is golden and puffing over. Serve
warm with ice cream.
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