Busters Recipes

Aunt Jenny's Slow-Cooker Meatballs

1.5 pounds extra-lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onion
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
1 (16-ounce) can jellied cranberry sauce
1 (12-ounce) bottle chili sauce
Parsley sprigs (optional)

1. Combine first 5 ingredients in a large bowo; shape mixture into 30 (1.5
inch) meatballs. (Note: for me, I ended up with about 50 very small
almost bite-size meatballs. It made it fun to eat!)

2. Combine ketchup, sugar, juice, and sauces in an electric slow cooker;
genty stir in meatballs. Cover with lid; cook on low-heat setting for 8
to 10 hours. Garnish with parsley, if desired. Yield: 10 servings
(serving size: 3 meatballs and about 2 tablespoons sauce)