Busters Recipes

1 - 1 1/2 lb. flank steak

8 oz. cornbread stuffing

3/4 C. chopped onion

3/4 C. chopped celery

1/4 C. chopped parsley

2 eggs

1 - 1 1/4 C. beef broth

1/3 C. melted butter

salt and pepper

In a large bowl, combine stuffing, onion, celery and parsley. In a small bowl beat the eggs and add beef broth. Pour into stuffing mixture and mix well. Add salt and pepper to taste.

Pound steak until 1/2 inch thick. Spread cornbread stuffing over steak. Roll up, starting with the long side, tie with string.

Place steak in the slow cooker. Cook on low heat for 6 - 8 hours or until 165° F.

Note: Do not add liquid. The moisture will come from the meat.