Busters Recipes

Crock Pot Cheesy Ham Gratin


2 cups diced cooked ham
2 cups milk
1 cup boiling water
2 (11-oz.) cans Green Giant® Mexicorn, corn with red and green Peppers,
drained
1 can (10-3/4 oz.) can condensed Cheddar cheese soup, undiluted
1 pkg. (7.8 oz.) cheesy scalloped potato mix


1. In 3-1/2 to 4 quart crock pot/slow cooker, combine all ingredients; mix
well,
making sure potato slices are covered with sauce.

2. Cover; cook on LOW heat setting at least 8 hours.

Makes 5 (1-1/3cup) servings.

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