Busters Recipes

Broccoli Casserole

2 pkg. (10 oz. ea.) frozen chopped broccoli, partially thawed
1 can (10-3/4 oz.) condensed cream of celery soup, undiluted
1-1/2 cups sharp Cheddar cheese, shredded, divided
1/4 cup onion, chopped
1/2 tsp. Worcestershire sauce
1/4 tsp. ground black pepper
1 cup butter flavored Ritz® crackers, crushed
2 TB butter

Grease the crock pot.

In a large bowl, combine broccoli soup, 1 cup cheese, onion, Worcestershire
sauce
and pepper.

Pour into prepared crock pot.  Sprinkle crackers on top; dot with butter.

Cover and cook on HIGH heat setting for 1 to 2 hours.

Sprinkle with remaining cheese.

Cover and cook for an additional 10 minutes longer; or until cheese is
melted.

Serves: 8.

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