Busters Recipes

Crock Pot Velveeta® Red Potatoes

7 cups cubed uncooked red potatoes
1 cup (8 oz.) small curd cottage cheese
1/2 cup sour cream
1/2 cup Velveeta® cheese, cubed
1 TB dried minced onion
2 garlic cloves, minced
1/2 tsp. salt
Paprika and minced chives, for garnish, optional

Place the potatoes in a 3 quart crock pot/slow cooker.

In a blender or food processor, puree cottage cheese and sour cream until
smooth.
Transfer to a bowl; stir in the process cheese, onion, garlic and salt. Pour
over potatoes
and mix well.

Cover and cook on LOW heat setting for 5 to 6 hours or until potatoes are
tender.

Stir well before serving. Garnish with paprika and chives, if desired.

Yield: 8 servings.

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