Busters Recipes

Crock Pot Chili Mac Casserole

1 lb. ground beef, cooked and drained
2 cans (15 oz. ea.) hot chili beans
2 large green bell peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 can (8 oz.) tomato sauce
1 env. chili seasoning
2 garlic cloves, minced
1 pkg. (7 oz.) elbow macaroni, cooked and drained
Salt and ground black pepper, to taste

In a 5 quart crock pot/slow cooker, combine the first eight ingredients.

Cover and cook on LOW heat setting for 6 hours or until heated through.

Stir in macaroni; mix well. Season with salt and pepper.

Yield: 12 servings.

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