Busters Recipes

Creamy Swiss Steak in the Crockpot

1 ½ pound ¾ inch thick round steak

2 tablespoons flour

1 teaspoon salt

¼ teaspoon pepper

1 medium onion, sliced

10 ¾ ounce can cream of mushroom soup

1 carrot, chopped

1 small celery rib, chopped


Cut steak into serving size pieces

Combine flour, salt and pepper. Dredge meat in flour

Place onions in bottom of slow cooker. Add meat.

Spread Cream of mushroom soup over meat. Top with carrots and celery

Cover. Cook on low 8-10 hours or high 3-5 hours

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