Busters Recipes

Taco Beef Stew

2 1/2 pounds stewing beef
1 envelope (1.25 oz size) taco seasoning
1 can (15 oz size) diced tomatoes; undrained
1 can (4 oz size) green chilies (optional)
1 can (8 oz size) tomato sauce
1/2 cup chopped onion
1 beef bouillon cube
2 cans (15 oz size) red kidney beans; rinsed, drained
Shredded cheddar cheese (optional)

Roll beef pieces in the taco seasoning. Place in crockpot. Combine
remaining ingredients, except beans and cheese, pour over beef.

Cover; cook on Low for 6-7 hours. 15 minutes before serving; stir in
beans.

Cover; heat through. Top individual servings with shredded cheddar
cheese, if desired.

Serves/Makes: 6

< Prev		Next >