Busters Recipes

Chicken and Sausage Cassoulet

2 cn Navy beans; 15 oz.
2 c Tomato juice
2 c Carrots, cut into 1/2 pieces, about
1 c Celery; chopped 1/2 pieces
1 c Onion; chopped
2 Garlic cloves; minced
2 Bay leaves
2 ts Chicken bouillon; granules
1 ts Basil; dry & crushed
1 ts Oregano, dry & crushed
8 Chicken drumsticks; skinned and frozen
8 oz Smoked turkey sausage link

In slow cooker, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay

leaves, bouillon, basil, and oregano. Place frozen chicken atop bean mixture. Cut sausage

in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12

hours or high-heat setting for 5-6 hours. Remove bay leaves.