Busters Recipes

Chicken and Olives

3 lb. fryer, cut into serving pieces
Salt and pepper
1 clove garlic, minced
1 large onion, chopped
2 bay leaves
4/4 cup beer
1 can (8 oz. ) tomato sauce
1/2 cup pimiento-stuffed olives
Fluffy rice

Rinse chicken pieces and pat dry. Lightly season with salt and pepper. Combine all

ingredients except chicken and rice in slow cooker; stir well. Add chicken pieces, coating

well; be sure all chicken in moistened. Cover and cook on low setting for 6 to 9 hours.

Serve chicken and sauce over hot fluffy rice. 4 to 6 servings (about 3 quarts).