Busters Recipes

All Day Chicken

4 pound Chicken -- breasts and thighs
1/4 pound Mushrooms, sliced
2 tablespoons Margarine or butter
1 (11 oz) mandarin orange sections, drained
1/2 medium bell pepper, sliced lengthwise
1/4 teaspoon Ground ginger
3 tablespoons Cornstarch
1/4 cup Cold milk
1/4 cup Cold water

Marinade:

The night before you plan on slow cooking your dinner, mix together the marinade

ingredients in a large, closable container large enough to also hold the chicken pieces.

When marinade is thoroughly mixed, add the chicken, close container and refrigerate until

morning.

In the morning place the chicken in the slow cooker and add marinade up to about an inch

from the top of the container. Set the cooker on low and cover.

6 to 8 hours later, turn the cooker to high. About an hour later, sauté the sliced

mushrooms in the margarine or butter. Then add the mushrooms (with pan juices), mandarin

sections, green pepper and ginger into the slow cooker and stir thoroughly. Mix together

the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring

until the entire mixture thickens a bit.

Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving. Serve with baby

carrots and small new potatoes.