Busters Recipes

Crockpot Pulled-Pork Fajitas

1 2 1/2 pound pork boneless loin roast
1 medium onion -- thinly sliced
2 cups barbecue sauce
3/4 cup salsa
3 tablespoons chili powder
1 tablespoon Mexican seasoning
9 flour tortillas

1. Remove excess fat from pork. Place pork in 3 1/2 to 6 quart slow cooker;
arrange onion on top. Mix remaining ingredients except tortillas; pour over
pork.

2. Cover and cook on low heat setting 8 to 10 hours or until pork is very
tender.

3. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour
sauce into bowl; stir in pork. Spoon filling onto tortillas; roll up.

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